Closed on Mondays
Starting Monday October 7th, we will be closed every Monday during the Winter season.
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Menu of Rangoli Restaurant
10223 Nokesville Rd., Manassas, VA 20110
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See MENU & Order
Online menu of Rangoli Restaurant
Soups and Salads
Vegetable Corn Soup
Indian Green Salad
Stuffed with spiced onions. Baked to perfection in charcoal powered tandoor oven.
Pressed with chopped fresh garlic. Baked to perfection in charcoal powered tandoor oven.
Spiked with chopped hot peppers. Baked to perfection in charcoal powered tandoor oven.
Stuffed Shahi Naan
Stuffing of cheese, nuts and cherries. Baked to perfection in charcoal powered tandoor oven.
Baked to perfection in charcoal powered tandoor oven.
Fried and leavened white bread. Baked to perfection in charcoal powered tandoor oven.
Flaky and multi layered whole wheat bread. Baked to perfection in charcoal powered tandoor oven.
Most popular tandoori bread is a leavened white flour staple. Baked to perfection in charcoal powered tandoor oven
Unleavened whole wheat flour bread. Baked to perfection in charcoal powered tandoor oven
Puffed and fried bread. Baked to perfection in charcoal powered tandoor oven
Lightly fried okra, modestly dusted with gram flour and spices.
Fresh baby spinach flash fried and drizzled with tangy yogurt.
Ever popular potato and peas turnovers. Vegetarian.
Sliced onion and potato fritters of gram flour. Vegetarian
A spicy potato patty tucked in a bun a.k.a. vada pav.
Steamed rice and lentil cake and a savory donut served with vegetable broth
Vegetable Kathi Rolls
A Rangoli classic slivers of paneer and chopped onion in a thin roti wrap.
Chicken Sixty Five
Snack of spicy fried chicken tenders.
Batter fried with spicy tomato chutney.
Flour crisps, boiled potato and chickpea tossed in a yogurt dip
Spicy mixed vegetable puree with buttered bread.
Paper thin savory crepe filled with a potato and onion mix
Homemade cheese cooked in a tomato butter sauce.
Fresh pureed spinach with homemade cheese in mild spices.
Fresh smoked Italian eggplant pureed and simmered with tomato, onions and mild spices.
Crispy cauliflower sauteed in a wok with soy sauce.
Potato and cheese croquettes steamed in a rich cashew and cream sauce.
Methi Malai Mushroom
Mushroom in a fresh cream sauce with dried fenugreek. Vegetarian.
Onion fritters in a yogurt based sauce.
Steamed potatoes and cauliflower.
Fried baby eggplant cooked in peanut, sesame and shallots sauce.
Scallops, shrimp, fish in a rich and creamy sauce.
Goan Shrimp Curry
Cooked in a coconut and dry red chilies sauce.
Fried fish in a tamarind and coconut milk sauce.
Succulent lamb in a flavorful spinach curry.
Boneless, tender lamb is simmered in a spicy and red chili sauce.
Tender goat pieces in a shallots, tomato and chili sauce.
Freshly ground coriander seeds and chicken in a fresh cilantro sauce.
Boneless white meat in a rich sauce of nuts, cream and cilantro.
Chicken Tikka Makhani
Tandoor grilled chicken finished in a creamy tomato based butter sauce.
With soy sauce and chili paste sauteed in a wok.
Hearty fillets of salmon seared with yogurt, turmeric and spices.
Jumbo shrimps take the heat plunge
Boneless leg of lamb marinated with garam masala and papaya.
Chicken Kali Mirch
Freshly ground black pepper, yogurt and garam masala spiked.
Chicken Maki Kebab
White meat seeped in sour cream and mild spices.
Half of a chicken marinated in yogurt, ginger garlic and spices.
Cheese cubes smeared with turmeric, saffron and grilled in the oven.
Rice and Noodles
Biryani is flavored rice steamed with spices and the meat or vegetables.
Plain Basmati Rice
Vegetable Fried Rice
Cooling yogurt and cucumber dip.
Roasted pepper crackers.
A pasty and raw mango relish.
Milk and cheese balls in honey syrup.
Flattened cheese patty in reduced milk.
A carrot pudding.
Chicken Combo (serves 15)
Includes chicken tikka makhani (chicken/tomato-butter sauce), peas pulao (basmati rice pilaf), and naan bread (fresh leavened flatbread)
Lamb Combo (serves 15) (Copy)
Includes lamb rogan josh (lamb stew /onions, garlic, ginger & Kashmiri red chilies), peas pulao (basmati rice pilaf), and naan bread (fresh leavened flatbread). Spicy!
Vegetarian Combo (serves 15)
Includes vegetable curry, peas pulao (basmati rice pilaf), and naan bread (fresh leavened flatbread). Spicy!
Snack on these (minimum count of 25 each)
*comes with coconut curry. Select a count of at least 25.
Rice & Biryani ( Catering)
Drinks (per person)