Rangoli Indian Restaurant
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YOUR CART

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Line Cook Wanted, Full Time or Part Time Needed

We want your creativity, hard work and passion on our team. Do you have a talent for cooking and organization? Do you possess a craft for preparing quality food customers love or want to increase your skills? We have a place for you to learn, grow, and thrive at 36 Handles for all persons who love to cook!

Responsibilities
  • Prepare ingredients then cook and assemble dishes as indicated by recipes
  • Perform portion control and minimize waste to keep cost within stated range
  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
  • Set up and clean station according to restaurant protocol
  • Maintain a clean work station area, including kitchen equipment, tables, and shelves
  • Comply with applicable sanitary, health, and personal hygiene standards
  • Ensure quality and freshness of ingredients and products
  • Perform additional tasks as assigned by the head chef
Qualifications
  • 1-3 years of experience cooking in a restaurant, hotel, or resort
  • Understanding of cooking methods and procedures, and knife handling skills
  • Ability to perform tasks with accuracy, speed, and attention to detail
  • Ability to read and follow cooking directions
  • Ability to remain calm in a fast-paced environment
  • Must be organized and self-motivated
  • Must be able to stand, bend, stretch, and lift, and carry heavy materials

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