Small bites | Soups & Salads | Entrees Sides | Biryani | Breads| Desserts Carry Out Menu Outside Carry Out Menu Inside Classic Cocktails Signature Specials White Wine Red Wine Sparkling Wine Beer List Non-Alcoholic Wonders After Dinner Libatons Small bites Vegetable Samosa (Ever popular Indian turnovers filled with potatoes and peas) Papri Chaat (A cool medley of yogurt with boiled potatoes, chickpea, flour crispies and tangy chutneys) Bhel Puri (A Bombay favorite - Mix of chopped onions, tomatoes, rice crispies and spicy sev) Bombay Burger (A.k.a Vada Pav, a popular street-side staple of a spicy potato patty in a bun) Pav Bhaji (A tasty puree of vegetables served with toasted bread) Classic Idly (Good old steamed cakes of South India) Medu Vada (Deep fried savory 'doughnuts' of rice & lentils) Masala Dosa (Crisp paper-thin crepe stuffed with a potato mixture) Rava Onion Masala Dosa (Savory crepe of cream of wheat with a potato stuffing) Chicken Kathi Rolls (Shredded tandoor cooked chicken rolled in a roti - an Indian tortilla) Vegetable Kathi Rolls (Shredded and spice-spiked carrots, cabbage, onions rolled in a roti) Lamb Shammi Kebab (Shallow fried minced lamb and spiced lentils patty) Go to Top   Soups & Salads Cream Of Tomato Soup (A heart warming bouillon of boiled tomato extract with peppercorn and spices) Mulligatwany Soup (Lentil soup popular in the continents) Vegetable Corn Soup (Diced vegetables steamed with corn kernels and soy sauce in a vegetable broth) Indian Green Salad Tandoori Chicken Ceasar Salad Go to Top   Entrees Tandoori (Tandoor is a clay oven powered by raw burning charcoal, wherein meat is struck on skewers and grilled to perfection) Chicken Tikaa (Boneless cubes of chicken marinated with yogurt, ginger-garlic paste, saffron and spices and grilled) Chicken Reshmi Kabab (White meat of chicken seeped in mild sauces and grilled) Boti Kabab (Boneless cubes of succulent lamb meat, marinated and grilled) Seekh Kabab (Minced meat mixed with onions, garlic and spices and stuck on a skewer) Lamp Chops (Loin chops marinated overnight, served grilled in tandoor) Tandoori Shrimp (Jumbo sized shrimp take the heat plunge) Tandoori Salmon (A hearty fillet of salmon married with spices comes happy out of the oven) Paneer Shaslik (Cubes of homemade cheese grilled in the oven with onion, tomato and bell pepper) Go to Top   Non-Vegetarian Kholhapuri Chicken Curry (A traditional hot & spicy chicken in sauce) Chicken Saagwala (White meat of chicken in spinach gravy) Chicken Makhani (Boneless chicken grilled in a Tandoor oven and finished in a velvety tomato based butter sauce) Chicken Malai Khorma (Boneless chicken in a rich white sauce with nuts) Chicken Chettinad (South Indian fiery chicken sauce with fresh roasted peppercorns) Lamb Vindaloo (Spicy Goan speciality dish with lamb) Saag Ghost (Rich flavorful boneless lamb cubes roasted with fresh spinach) Malabar Fish Curry (Cubes of tilapia in a coconut based curry sauce) Goan Shrimp Vindaloo (Hot & piquant with vindaloo with shrimps) Go to Top   Vegetarian Malai Kofta (Potato and cheese dumplings in rich gravy with nuts) Palak Paneer (Cubes of home-made cheese and Spinach cooked with mild spices) Paneer Makhani (Cubes of home-made cheese in a tomato based sauce) Channa Masala (Cooked chickpea with onion, tomato and spices) Baingan Bharta (Puree of eggplant cooked to perfection) Aloo Gobhi (Potatoes ands cauliflower steamed in a sauce of onions, ginger, garlic and spices) Bhindi Do Pyasa (Sliced Okra with onions, tomatoes and green pepper) Go to Top   Sides Dal Makhani (Black lentils simmered overnight on a charcoal oven with onions, ginger, garlic and spices) Yellow Dal Tadka (Split yellow lentil cooked and seasoned with cumin seeds, turmeric and green chilies) Raita (A cooling yogurt dipping sauce with cucumber) Pappad (Roasted flat lentil crispies with a spicy kick) Mango Chutney (A must have accompaniment) Go to Top   Biryani (Biryani is flavored basmati rice steamed with spices and the meat or vegetables) Shrimp Biryani Lamb Biryani Chicken Biryani Vegetable Biryani Plain Basmati Rice Go to Top   Breads Naan (Leavened white flour bread baked in Tandoor oven) Roti (Unleavened whole wheat flour bread from the Tandoor) Paratha (Flaky whole wheat bread interspersed with butter) Puri (Puffed whole wheat bread) Onion Kulcha (Leavened white fl our bread stuffed with spiced onions) Garlic Naan (Flavored with chopped garlic) Shahi Naan (Stuffed with cheese, nuts and raisins) Pudhina Paratha (Mint fl avored whole wheat bread) Aloo Paratha (Whole wheat bread stuffed with a spicy potato mixture) Go to Top   Desserts Gulab Jamun (The hot-n-cold classic of warm milk-based balls in a honey syrup served with ice-cream) Rasmalai (Flattened cheese patties in rich fl avored milk) Gajar ka Halwa (A traditional Indian pudding of grated carrots) Go to Top

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